Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality and Bioactive Content of Jujube Fruit (Ziziphus Jujuba) Harvested at Three Maturity Stages During Cold Storage
Crossref DOI link: https://doi.org/10.1007/s10341-022-00752-0
Published Online: 2022-10-13
Published Print: 2023-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aglar, Erdal
Text and Data Mining valid from 2022-10-13
Version of Record valid from 2022-10-13
Article History
Received: 20 March 2022
Accepted: 12 September 2022
First Online: 13 October 2022
Conflict of interest
: E. Aglar declares that he has no competing interests.