Organic Acid, Phenolic Compound and Antioxidant Contents of Fresh and Dried Fruits of Pear (Pyrus Communis L.) Cultivars
Crossref DOI link: https://doi.org/10.1007/s10341-022-00760-0
Published Online: 2022-10-10
Published Print: 2023-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kırca, Levent
Kırca, Semanur
Aygün, Ahmet
Text and Data Mining valid from 2022-10-10
Version of Record valid from 2022-10-10
Article History
Received: 26 May 2022
Accepted: 19 September 2022
First Online: 10 October 2022
Conflict of interest
: L. Kırca, S. Kırca, and A. Aygün declare that they have no competing interests.