Evaluation of the Effect of Postharvest Salicylic Acid and Calcium Chloride Treatment on the Quality and Storage Life of Nectarine Fruit (Prunus persica L. Batsch)
Crossref DOI link: https://doi.org/10.1007/s10341-023-00990-w
Published Online: 2023-12-06
Published Print: 2024-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hajiesmaeili, Elaheh
Danaee, Elham
Text and Data Mining valid from 2023-12-06
Version of Record valid from 2023-12-06
Article History
Received: 25 June 2023
Accepted: 30 October 2023
First Online: 6 December 2023
Conflict of interest
: E. Hajiesmaeili and E. Danaee declare that they have no competing interests.