Pretzsch, H.
del Río, M.
Ammer, Ch.
Avdagic, A.
Barbeito, I.
Bielak, K.
Brazaitis, G.
Coll, L.
Dirnberger, G.
Drössler, L.
Fabrika, M.
Forrester, D. I.
Godvod, K.
Heym, M.
Hurt, V.
Kurylyak, V.
Löf, M.
Lombardi, F.
Matović, B.
Mohren, F.
Motta, R.
den Ouden, J.
Pach, M.
Ponette, Q.
Schütze, G.
Schweig, J.
Skrzyszewski, J.
Sramek, V.
Sterba, H.
Stojanović, D.
Svoboda, M.
Vanhellemont, M.
Verheyen, K.
Wellhausen, K.
Zlatanov, T.
Bravo-Oviedo, A.
Funding for this research was provided by:
EU (FP1206)
Bavarian State Ministry for Nutrition, Agriculture, and Forestry (7831-22209-2013)
German Science Foundation (PR 292/12-1)