Comparing strategies to improve the implementation of healthy nutrition in kindergartens: a prospective observational study
Crossref DOI link: https://doi.org/10.1007/s10389-016-0779-7
Published Online: 2016-12-01
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Brand, Tilman
Jahn, Ingeborg
Pohlabeln, Hermann
Böttcher, Silke
Hense, Sabrina
Hebestreit, Antje
Ahrens, Wolfgang
Funding for this research was provided by:
Bundesministerium für Bildung und Forschung (01 EL 08 05)
License valid from 2016-12-01