Nthiwa, Daniel http://orcid.org/0000-0002-3993-4164
Alonso, Silvia
Odongo, David
Kenya, Eucharia
Bett, Bernard
Funding for this research was provided by:
German Academic Exchange Services (DAAD) provided additional funding through a scholarship programme, ‘Special initiative, a world without hunger, 2015' (57221138)
Funding for this work was provided by the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) led by the International Food Policy Research Institute (CRP21-0A3-2017)
Article History
Received: 1 April 2019
Revised: 12 October 2019
Accepted: 18 October 2019
First Online: 14 November 2019
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interests.
: This study received both ethical and animal use approvals by the International Livestock Research Institute (ILRI) Institutional Research Ethics Committee (IREC), reference number ILRI-IREC 2016-02 and the animal care and use committee (ILRI-IACUC, reference number 2016–20), respectively. All interviewed farmers provided verbal informed consent for cattle blood sampling and the questionnaire survey.