Funding for this research was provided by:
This work was funded by the Uruguayan Ministry of Livestock, Agriculture and Fisheries (MGAP), the Instituto Nacional de Investigación Agropecuaria (INIA), and the Instituto Nacional de Carnes (INAC).
University of Oxford
Received: 11 July 2020
Accepted: 27 August 2020
First Online: 14 October 2020