Perry, Brian
Rich, Karl M.
Rojas, Hernán
Romero, Jaime
Adamson, David
Bervejillo, José Eduardo
Fernandez, Federico
Pereira, Alvaro
Pérez, Lautaro
Reich, Fernando
Sarno, Rafael
Vitale, Edgardo
Stanham, Federico
Rushton, Jonathan
Funding for this research was provided by:
This work was funded by the Uruguayan Ministry of Livestock, Agriculture and Fisheries (MGAP), the Instituto Nacional de Investigación Agropecuaria (INIA), and the Instituto Nacional de Carnes (INAC).
University of Oxford
Article History
Received: 11 July 2020
Accepted: 27 August 2020
First Online: 14 October 2020