Reducing the shell thickness of double emulsions using microfluidics
Crossref DOI link: https://doi.org/10.1007/s10404-016-1827-x
Published Online: 2016-11-16
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vian, Antoine
Favrod, Valentine
Amstad, Esther http://orcid.org/0000-0002-9491-1010
Funding for this research was provided by:
Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung (200021_155997)
License valid from 2016-11-16