Integrated beef and wood production in Uruguay: potential and limitations
Crossref DOI link: https://doi.org/10.1007/s10457-015-9839-1
Published Online: 2015-08-20
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bussoni, Adriana
Juan, Cabris
Fernández, Emilio
Boscana, Mariana
Cubbage, Frederick
Bentancur, Oscar
Funding for this research was provided by:
Comisión Sectorial de Investigación Científica (UY)
Forestal Oriental S.A.
Text and Data Mining valid from 2015-08-20