Effect of drying methods on nutritional quality of young shoots and leaves of two Moringa species as non-conventional fodders
Crossref DOI link: https://doi.org/10.1007/s10457-016-0043-8
Published Online: 2016-11-21
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Babiker, Elfadıl E.
Juhaimi, Fahad A. L.
Ghafoor, Kashif
Abdoun, Khalid A.
Funding for this research was provided by:
King Abdulaziz City for Science and Technology (12-AGR2860-02)
License valid from 2016-11-21