Karki, U.
Idassi, J.
Mentreddy, S. R.
Gurung, N.
Karki, L.
Bambo, S.
Christian, C.
Funding for this research was provided by:
Southern SARE (ES13-114)
National Institute of Food and Agriculture (GRANT11343619)
Article History
Received: 28 August 2015
Accepted: 1 April 2016
First Online: 7 April 2016