Nota, Ginevra http://orcid.org/0000-0002-1265-1201
Svensk, Mia http://orcid.org/0000-0003-4699-2079
Barberis, Davide http://orcid.org/0000-0002-8256-3258
Frund, David
Pagani, Rebecca
Pittarello, Marco http://orcid.org/0000-0001-6748-8790
Probo, Massimiliano http://orcid.org/0000-0002-0017-7557
Ravetto Enri, Simone http://orcid.org/0000-0002-3584-8031
Lonati, Michele http://orcid.org/0000-0001-8886-0328
Lombardi, Giampiero http://orcid.org/0000-0003-3787-2374
Funding for this research was provided by:
Ager - Agroalimentare e ricerca (2017-1164)
Swiss National Science Foundation (184925)
Università degli Studi di Torino
Article History
Received: 4 August 2023
Accepted: 30 October 2023
First Online: 22 December 2023
Declarations
:
: The authors declare no competing interests.
: Corresponding author, on behalf of all the co-authors, discloses any financial and personal relationships with other people or organizations that could inappropriately influence the work.