Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system
Crossref DOI link: https://doi.org/10.1007/s10460-017-9829-1
Published Online: 2017-10-16
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kevany, Kathleen http://orcid.org/0000-0002-3233-2873
License valid from 2017-10-16