Adoption of new technologies by smallholder farmers: the contributions of extension, research institutes, cooperatives, and access to cash for improving tef production in Ethiopia
Crossref DOI link: https://doi.org/10.1007/s10460-018-9865-5
Published Online: 2018-05-11
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cafer, Anne M. http://orcid.org/0000-0001-7323-6370
Rikoon, J. Sanford
Funding for this research was provided by:
Center for Global Food Security (8000059560)
Text and Data Mining valid from 2018-05-11
Article History
Accepted: 11 April 2018
First Online: 11 May 2018