Fresh food, new faces: community gardening as ecological gentrification in St. Louis, Missouri
Crossref DOI link: https://doi.org/10.1007/s10460-018-9875-3
Published Online: 2018-07-11
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Braswell, Taylor Harris http://orcid.org/0000-0003-1201-1826
Text and Data Mining valid from 2018-07-11
Article History
Accepted: 5 July 2018
First Online: 11 July 2018