Which communication channels shape normative perceptions about buying local food? An application of social exposure
Crossref DOI link: https://doi.org/10.1007/s10460-019-09926-1
Published Online: 2019-02-22
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Witzling, Laura http://orcid.org/0000-0003-4367-5860
Shaw, Bret
Trechter, David
Funding for this research was provided by:
University of Wisconsin-Consortium for Extension and Research in Agriculture and Natural Resources (101-PRJ83IG)
Text and Data Mining valid from 2019-02-22
Article History
Accepted: 12 February 2019
First Online: 22 February 2019