Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems
Crossref DOI link: https://doi.org/10.1007/s10460-020-10062-4
Published Online: 2020-05-12
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Preiss, Potira V.
Text and Data Mining valid from 2020-05-12
Version of Record valid from 2020-05-12
Article History
Accepted: 24 April 2020
First Online: 12 May 2020
Free to read: This content has been made available to all.