Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan
Crossref DOI link: https://doi.org/10.1007/s10460-021-10219-9
Published Online: 2021-06-02
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kimura, Aya H. http://orcid.org/0000-0002-2685-1984
Funding for this research was provided by:
Social Science Research Council (Abe Fellowship)
Text and Data Mining valid from 2021-06-02
Version of Record valid from 2021-06-02
Article History
Accepted: 17 May 2021
First Online: 2 June 2021