Weiler, Anelyse M.
Funding for this research was provided by:
Pierre Elliott Trudeau Foundation (2015)
Joseph-Armand Bombardier Social Sciences and Humanities Research Council of Canada (2014)
University of Toronto Culinaria Research Centre Fellowship
Article History
Accepted: 22 May 2021
First Online: 30 May 2021
Free to read: This content has been made available to all.