Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system
Crossref DOI link: https://doi.org/10.1007/s10460-021-10270-6
Published Online: 2021-09-25
Published Print: 2022-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
King, Sarah http://orcid.org/0000-0001-9647-4574
McFarland, Amy
Vogelzang, Jody
Text and Data Mining valid from 2021-09-25
Version of Record valid from 2021-09-25
Article History
Accepted: 16 September 2021
First Online: 25 September 2021
Free to read: This content has been made available to all.