Kapayou, D. G. http://orcid.org/0000-0001-9352-5663
Herrighty, E. M. http://orcid.org/0000-0002-7720-5755
Hill, C. Gish http://orcid.org/0000-0003-1982-8206
Camacho, V. Cano http://orcid.org/0000-0002-7178-7395
Nair, A. http://orcid.org/0000-0002-6360-9556
Winham, D. M. http://orcid.org/0000-0003-3924-2560
McDaniel, M. D. http://orcid.org/0000-0001-6267-7293
Funding for this research was provided by:
National Institute of Food and Agriculture (20196800829913)
Natural Resources Conservation Service (H007813926)
Article History
Accepted: 16 June 2022
First Online: 17 July 2022