Producers’ transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies
Crossref DOI link: https://doi.org/10.1007/s10460-023-10509-4
Published Online: 2023-09-21
Published Print: 2024-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Qian Forrest http://orcid.org/0000-0002-5004-6715
Funding for this research was provided by:
Ministry of Education (MOE-T2EP40221-0005)
Text and Data Mining valid from 2023-09-21
Version of Record valid from 2023-09-21
Article History
Accepted: 3 September 2023
First Online: 21 September 2023