Angela N. H. Creager and Jean-Paul Gaudillière: Risk on the table: food production, health, and the environment
Crossref DOI link: https://doi.org/10.1007/s10460-024-10553-8
Published Online: 2024-03-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Francois, Jean Ribert http://orcid.org/0000-0002-7050-2626
Text and Data Mining valid from 2024-03-06
Version of Record valid from 2024-03-06
Article History
Accepted: 1 February 2024
First Online: 6 March 2024