Killer activity of Saccharomyces cerevisiae strains: partial characterization and strategies to improve the biocontrol efficacy in winemaking
Crossref DOI link: https://doi.org/10.1007/s10482-014-0256-7
Published Online: 2014-08-22
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Ullivarri, Miguel Fernández
Mendoza, Lucía M.
Raya, Raúl R.
Text and Data Mining valid from 2014-08-22