Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition
Crossref DOI link: https://doi.org/10.1007/s10482-015-0578-0
Published Online: 2015-09-19
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maturano, Yolanda Paola
Assof, Mariela
Fabani, María Paula
Nally, María Cristina
Jofré, Viviana
Rodríguez Assaf, Leticia Anahí
Toro, María Eugenia
Castellanos de Figueroa, Lucía Inés
Vazquez, Fabio
Text and Data Mining valid from 2015-09-19