Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks
Crossref DOI link: https://doi.org/10.1007/s10482-017-0959-7
Published Online: 2017-10-20
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kregiel, Dorota
James, Steve A.
Rygala, Anna
Berlowska, Joanna
Antolak, Hubert
Pawlikowska, Ewelina
License valid from 2017-10-20