Sun, Zhanbin
Dai, Fang
Yan, Yi
Guo, Liyin
Gu, Haoyue
Xu, Jialiang
Ren, Qing
Funding for this research was provided by:
The National Key Research and Development Program of China (2018YFC1603606)
Earmarked Fund for Hebei Edible Fungi Innovation Team of Modern Agro-industry Technology Research System (HBCT2018050205)
Science and Technology general project of Beijing municipal commission (KM202110011002)
Article History
Received: 29 March 2021
Accepted: 1 June 2021
First Online: 11 June 2021
Declarations
:
: The authors declare no conflict of interest.
: This article does not contain any studies with animals performed by any of the authors.
: All authors have read and approved the manuscript.