Influence of CO2 on Water Chemistry and Bacterial Community Structure and Diversity: An Experimental Study in the Laboratory
Crossref DOI link: https://doi.org/10.1007/s10498-020-09383-x
Published Online: 2020-06-22
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Hongying
Gao, Zongjun http://orcid.org/0000-0001-6210-7020
Shi, Mengjie
Fang, Shaoyan
Text and Data Mining valid from 2020-06-22
Version of Record valid from 2020-06-22
Article History
Received: 12 February 2020
Accepted: 15 June 2020
First Online: 22 June 2020