The improvement of growth, digestive enzyme activity and disease resistance of white shrimp by the dietary citric acid
Crossref DOI link: https://doi.org/10.1007/s10499-014-9785-3
Published Online: 2014-05-06
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Su, Xionggao
Li, Xiaoqin
Leng, Xiangjun
Tan, Chonggui
Liu, Bo
Chai, Xianqi
Guo, Ting
Text and Data Mining valid from 2014-05-06