Changes in lipid class content and composition of Isochrysis sp. (T-Iso) grown in batch culture
Crossref DOI link: https://doi.org/10.1007/s10499-015-9884-9
Published Online: 2015-01-30
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nalder, Tim D.
Miller, Matthew R.
Packer, Michael A.
Text and Data Mining valid from 2015-01-30