Assessment of different levels of green and brown seaweed meal in experimental diets for whiteleg shrimp (Litopenaeus vannamei, Boone) in recirculating aquaculture system
Crossref DOI link: https://doi.org/10.1007/s10499-015-9899-2
Published Online: 2015-03-13
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cárdenas, Jessie Vargas
Gálvez, Alfredo Olivera
Brito, Luis Otavio
Galarza, Elsa Vega
Pitta, David Cano
Rubin, Victor Vergara
Text and Data Mining valid from 2015-03-13