Effects of different combinations of Bacillus on immunity and antioxidant activities in common carp
Crossref DOI link: https://doi.org/10.1007/s10499-017-0175-5
Published Online: 2017-07-08
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Longtao
Ge, Chenxia
Wang, Jianchao
Dai, Jing
Zhang, Peijun
Li, Yuehong http://orcid.org/0000-0002-5692-4013
Funding for this research was provided by:
the National Natural Science Foundation of China (31372540)
License valid from 2017-07-08