Effect of dietary protein levels and feeding rates on the growth and health status of juvenile genetically improved farmed tilapia (Oreochromis niloticus)
Crossref DOI link: https://doi.org/10.1007/s10499-017-0202-6
Published Online: 2017-10-11
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Wei http://orcid.org/0000-0002-3046-8419
Wen, Hua
Luo, Zhi
Funding for this research was provided by:
China Agriculture Research System (CARS-46)
Special Fund for Agro-scientific Research in the Public Interest (201003020)
License valid from 2017-10-11