Du, Lian-cai
Yu, Hai-rui http://orcid.org/0000-0002-2656-8417
Li, Ling-yao
Zhang, Qin
Tian, Qi
Liu, Jin-qian
Shan, Ling-ling
Funding for this research was provided by:
Shandong Provincial Key Research and Development Programs (2018CXGC0102 and 2019JZZY020710)
Scientific and Technologic Development Program of Weifang (2019ZJ1046)
Innovation-driven Development Special Project of Guangxi Science and Technology Major Project (AA17204044)
Article History
Received: 14 January 2021
Accepted: 30 June 2021
First Online: 22 July 2021
Declarations
:
: All procedures implemented for fish followed the handling guidelines of Weifang University.
: The authors declare no competing interests.