Yuan, Qianhua
Luo, Mengliu
Xie, Yutong
Song, Wanhan
Wang, Ya
Deng, Dazhang
Chen, Shuyan
Guo, Honghui http://orcid.org/0000-0001-7837-0392
Funding for this research was provided by:
Basic and Applied Basic Research Foundation of Guangdong Province (2021B1515140057)
National Natural Science Foundation of China (82273622)
BYHEALTH Nutrition and Health Research Foundation (TY202101001)
Undergraduate Training Program for Innovation and Entrepreneurship (GDMU2023331)
Discipline Construction Project of Guangdong Medical University (4SG21016G)
Article History
Received: 18 January 2024
Accepted: 21 February 2024
First Online: 6 April 2024
Declarations
:
: The authors declare no competing interests.