Multiple factors control the level of resistance induced in tomato by Fusarium oxysporum f. sp. cucumerinum
Crossref DOI link: https://doi.org/10.1007/s10526-014-9593-8
Published Online: 2014-06-27
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nelson, Henry E.
Text and Data Mining valid from 2014-06-27