Xie, Xing-Guang
Dai, Chuan-Chao
Li, Xiao-Gang
Wu, Jia-Rui
Wu, Qing-Qian
Wang, Xing-Xiang
Funding for this research was provided by:
National Natural Science Foundation of China (CN) (NSFC No. 41201281, NSFC No.41371290)
the Special Fund for Agro-scientific Research in the public interest, China (No. 201203050)
Graduate Education Innovation Project of Jiangsu Province (KYZZ15_0215)