Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source
Crossref DOI link: https://doi.org/10.1007/s10529-015-1983-1
Published Online: 2015-12-29
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boualem, Khadidja
Labrie, Steve
Gervais, Patrick
Waché, Yves
Cavin, Jean-François
Funding for this research was provided by:
Franco-algerian grant
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