The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance
Crossref DOI link: https://doi.org/10.1007/s10529-015-2013-z
Published Online: 2015-12-14
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhao, Xue
Yu, Zhimin
Wang, Ting
Guo, Xuan
Luan, Jing
Sun, Yumei
Li, Xianzhen
Funding for this research was provided by:
National Natural Science Foundation of China (31401681)
Science and Technology Foundation of Dalian (2013J21DW007)
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