Disruption of YLR162W in Saccharomyces cerevisiae results in increased tolerance to organic solvents
Crossref DOI link: https://doi.org/10.1007/s10529-016-2188-y
Published Online: 2016-08-03
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Hyun-Soo
Funding for this research was provided by:
Jungwon University Research Grant (2015-018)
License valid from 2016-08-03