Nie, Jianqi
Sun, Yang
Peng, Feng
Han, Fei
Yang, Yankun
Liu, Xiuxia
Liu, Chunli
Li, Ye
Bai, Zhonghu http://orcid.org/0000-0003-3985-7434
Funding for this research was provided by:
National Key Research and Development Program of China (No.2018YFA0900804)
National Natural Science Foundation of China (No. 21878124, No. 31570034)
Collaborative Innovation Center of Jiangsu Modern Industrial Fermentation, the 111 Project (No. 111-2-06)
TaiShan Industrial Experts Programme (tscy20160307)
Article History
Received: 23 April 2020
Accepted: 13 August 2020
First Online: 20 August 2020
Compliance with ethical standards
:
: The authors declare that there is no conflict of interest.