Funding for this research was provided by:
the program of State Key Laboratory of Food Science and Technology (SKLF-ZZA-201904)
Article History
Received: 9 March 2023
Revised: 27 May 2023
Accepted: 10 June 2023
First Online: 3 July 2023
Declarations
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
: All authors have read the manuscript and agreed to publish.