Long, Michael S.
Litton, Creighton M.
Giardina, Christian P.
Deenik, Jonathan
Cole, Rebecca J.
Sparks, Jed P.
Funding for this research was provided by:
National Institute of Food and Agriculture (TSTAR 2009-34135-20101, HAW00132H, HAW01127H, HAW01123M)
National Institute of Food and Agriculture (HAW00188M)
U.S. Forest Service
U.S. Department of Defense (RC-2433)
Article History
Received: 23 March 2016
Accepted: 2 January 2017
First Online: 10 January 2017