García-Llorente, Marina http://orcid.org/0000-0002-3527-9318
Harrison, Paula A.
Berry, Pam
Palomo, Ignacio
Gómez-Baggethun, Erik
Iniesta-Arandia, Irene
Montes, Carlos
García del Amo, David
Martín-López, Berta
Funding for this research was provided by:
Ministry of Agriculture, Food and Environment of Spain (018/2009)
Spanish Ministry of Economy and Competitiveness (CGL2011-30266)
Seventh Framework Programme of the European Commission (BESAFE project, Contract No. 282743)
Seventh Framework Programme of the European Commission (OpenNESS project, Contract No. 308428)
Spanish National Institute for Agriculture and Food Research and Technology (INIA) which is cofunded by the European Social Fund
Spanish Ministry of Economy and Competitiveness (Juan de la Cierva Grant)