Berry, Pam M. http://orcid.org/0000-0002-1201-072X
Fabók, Veronika
Blicharska, Malgorzata
Bredin, Yennie K.
Llorente, Marina García
Kovács, Eszter
Geamana, Nicoleta
Stanciu, Adina
Termansen, Mette
Jääskeläinen, Tiina
Haslett, John R.
Harrison, Paula A.
Funding for this research was provided by:
European Commission FP7 (FP7-ENV.2011.282743)
Spanish National Institute for Agriculture and Food Research and Technology
Szent University Research Centre of Excellence (9878/2015/FEKUT)
Szent Unviersity Research Centre of Excellence (9878/2015/FEKUT)
Article History
Received: 17 February 2016
Revised: 14 June 2016
Accepted: 21 June 2016
First Online: 4 July 2016