Sõukand, Renata http://orcid.org/0000-0002-0413-8723
Pieroni, Andrea http://orcid.org/0000-0002-2302-6380
Article History
Received: 11 May 2019
Revised: 5 August 2019
Accepted: 13 August 2019
First Online: 21 August 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: Ethical approval was granted by the Ethical Committee of the University of Gastronomic Sciences.
: The collected voucher specimens are deposited at the Herbarium of the Department of Environmental Sciences, Informatics, and Statistics of the Ca’ Foscari University of Venice, Italy (UVV), bearing herbarium numbers UVV.EB.AZ01–73). Dried plant samples were also accepted if offered by the interviewees (deposited with numbers UVV.EB.AZD01-21).