Characterization and application of a biosurfactant isolated from Candida utilis in salad dressings
Crossref DOI link: https://doi.org/10.1007/s10532-019-09877-8
Published Online: 2019-05-14
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Campos, J. M.
Stamford, T. L. M.
Sarubbo, L. A.
Text and Data Mining valid from 2019-05-14
Version of Record valid from 2019-05-14
Article History
Received: 1 January 2018
Accepted: 11 May 2019
First Online: 14 May 2019