Oulehle, Filip
Chuman, Tomáš
Hruška, Jakub
Krám, Pavel
McDowell, William H.
Myška, Oldřich
Navrátil, Tomáš
Tesař, Miroslav
Funding for this research was provided by:
Czech Science Foundation (14-33311S, 15-08124S)
Marie Curie Actions (PCIG13-GA-2013-618430)
National Institute of Food and Agriculture (1006760)
Article History
Received: 30 May 2016
Accepted: 20 January 2017
First Online: 15 February 2017