Wollheim, W. M. http://orcid.org/0000-0002-5009-3212
Bernal, S.
Burns, D. A.
Czuba, J. A.
Driscoll, C. T.
Hansen, A. T.
Hensley, R. T.
Hosen, J. D.
Inamdar, S.
Kaushal, S. S.
Koenig, L. E.
Lu, Y. H.
Marzadri, A.
Raymond, P. A.
Scott, D.
Stewart, R. J.
Vidon, P. G.
Wohl, E.
Funding for this research was provided by:
National Science Foundation (EF-1065286, EPS 1101245, OCE 1238212, OCE 1637630, 1641157)
National Institute of Food and Agriculture (NH00609)
U.S. Department of Agriculture (2016-67019-25280)
Article History
Received: 3 November 2017
Accepted: 22 August 2018
First Online: 29 August 2018