Alleviation of osmotic stress in Brassica napus, B. campestris, and B. juncea by ascorbic acid application
Crossref DOI link: https://doi.org/10.1007/s10535-014-0447-0
Published Print: 2014-12-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alam, M. M.
Nahar, K.
Hasanuzzaman, M.
Fujita, M.